Thai Shrimp Lettuce Cups
Ingredients
- 3/4 pound cooked shrimp
- 3 tablespoons each sweet Thai chili sauce and lime juice
- 1 teaspoon lime zest
- 1/4 cup thinly sliced scallions
- 2 tablespoons minced red onion
- 1 teaspoon grated ginger
- 1/4 teaspoon freshly ground black pepper
- 24 small Boston or bibb lettuce leaves
- 1/2 teaspoon chopped roasted peanuts
- 1/2 teaspoon toasted coconut
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