Michelada
Ingredients
- 2 12-oz. bottles Mexican lager beer (such as Corona)
- 2 cups Clamato juice
- 2 tablespoons fresh lime juice (from 2 limes)
- 1 tablespoon vinegar-based hot sauce (such as Tabasco or Crystal)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce or gluten-free tamari
- Mexican fruit seasoning (such as Tajín Clásico) or kosher salt
Instructions
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