Ingredients
- 6 (12-ounce) bottles chilled Mexican lager, such as Dos Equis or Corona
- 1/2 cup freshly squeezed lime juice (from about 4 limes)
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- Ice
- 2 tablespoons kosher salt
- 1 teaspoon chili powder
- 1 lime, cut into 8 wedges
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