Beef fillet with red wine sauce

Beef fillet with red wine sauce

Beef fillet with red wine sauce

By BBC Good Food
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   542
  • Protein:   33g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1.3kg well-aged beef fillet
  • 50ml vegetable oil
  • 100g unsalted butter, cubed
Instructions

Beef fillet with red wine sauce serves 8 original recipe by BBC Good Food.

View original preparation instructions

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