Shaved Onions with Sumac and Parsley

Shaved Onions with Sumac and Parsley

Shaved Onions with Sumac and Parsley


10 minutes

Details
  • Servings:   10
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 1 medium-size red onion (about 8 ounces), shaved on a mandoline into thin, translucent rings
  • 1 medium-size yellow onion (about 8 ounces), shaved on a mandoline into thin, translucent rings
  • ½ cup packed roughly chopped fresh flat-leaf parsley (about 1 large bunch)
  • 1 tablespoon ground sumac (such as Burlap & Barrel)
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