Shaved Onions with Sumac and Parsley

Shaved Onions with Sumac and Parsley

Shaved Onions with Sumac and Parsley

By Food & Wine
10 minutes

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Details
  • Servings:   10
  • Calories:   21
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 medium-size red onion (about 8 ounces), shaved on a mandoline into thin, translucent rings
  • 1 medium-size yellow onion (about 8 ounces), shaved on a mandoline into thin, translucent rings
  • ½ cup packed roughly chopped fresh flat-leaf parsley (about 1 large bunch)
  • 1 tablespoon ground sumac (such as Burlap & Barrel)
Instructions

Shaved Onions with Sumac and Parsley serves 10 original recipe by Food & Wine.

View original preparation instructions

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