Filipino chicken adobo

Ingredients

• 2 pounds bone-in chicken pieces (I like dark meat)
• 1 cup palm vinegar or cider vinegar
• 1 cup water
• 2 tablespoons soy sauce (a light one like Kikkoman, not ‘Soy Superior’)
• 4 bay leaves
• 1 tablespoon whole black peppercorns
• 5-6 whole cloves of garlic (I like to smash them slightly with the side of a knife)
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper

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