Filipino chicken adobo
Ingredients
- 2 pounds bone-in chicken pieces (I like dark meat)
- 1 cup palm vinegar or cider vinegar
- 1 cup water
- 2 tablespoons soy sauce (a light one like Kikkoman, not ‘Soy Superior’)
- 4 bay leaves
- 1 tablespoon whole black peppercorns
- 5-6 whole cloves of garlic (I like to smash them slightly with the side of a knife)
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments