Filipino Chicken Adobo
Ingredients
- 1/2 onion, sliced (I usually use red or sweet)
- 2 pounds chicken (with skin and bone)
- 1/3 cup shoyu (Kikkoman for salty, I use Aloha brand for sweetness)
- 1/6 cup balsamic vinegar
- 1/6 cup apple cider vinegar
- 1/6 cup rice vinegar
- 1/3-1/2 cups 7up
- 6 smashed or minced cloves of garlic
- 1 bay leaf
- Handful peppercorn
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