Mushroom Hummus Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 shallots, minced
- 1 1/4 pounds cremini mushrooms, sliced
- Kosher salt and freshly ground pepper
- 2 cloves garlic, minced
- 2 tablespoons madeira wine or brandy
- 6 cups low-sodium chicken broth
- 2 sprigs thyme
- 3/4 cup hummus
- Grated zest and juice of 1 lemon
- 2 tablespoons roughly chopped fresh parsley
- 2 scallions, roughly chopped
- Greek yogurt, for topping
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