Moroccan Raw Carrot Salad

Name: Moroccan Raw Carrot Salad
Ingredients: 1 pound carrots, coarsely grated (about 4 cups); 1/4 cup vegetable oil or extra-virgin olive oil; 3 to 4 tablespoons fresh lemon juice; 1/4 cup chopped fresh cilantro or parsley; 2 to 4 cloves garlic, mashed or minced; 1 teaspoon ground cumin or 1/2 teaspoon ground cumin and 1/4 teaspoon ground cinnamon; 1 teaspoon sweet paprika; Pinch of salt; About 1/2 teaspoon harissa (Northwest African chili paste), 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne (optional)