Ingredients
- 4 racks St. Louis pork ribs
- 2 cups soy sauce
- 2 cups brown sugar
- 1/2 cup fresh peeled garlic cloves
- 1/2 cup chopped fresh ginger
- 1 tablespoon ground black pepper
- 2 cups guava puree
- 1 1/2 cups soy sauce, preferably Aloha brand
- 1/2 cup honey
- 1/2 cup yuzu lime juice
- Salt and pepper
- 1 cup cornstarch
Personal Notes
Organization Tags
Comments