20 Minute One Pan Mediterranean Shrimp and Couscous

20 Minute One-Pan Mediterranean Shrimp and Couscous

20 Minute One-Pan Mediterranean Shrimp and Couscous


Serves 4

Details
  • Servings:   4
  • Calories:   510
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1/3 cups whole-wheat couscous
  • 1/4` cups Kalamata olives, halved
  • 1 pound good quality large shrimp, peeled and cleaned
  • 1 shallot, minced
  • 2 cloves garlic, sliced “Goodfellas” style (if you haven’t seen the movie, you should, but just slice them as thinly as possible)
  • 2 handfuls baby spinach
  • 1 cup diced tomatoes (canned works fine, just use a good San Marzano variety)
  • 1/2 cup dry white wine
  • Pinch of dried oregano
  • 2 tablespoons fresh Italian parsley, chopped
  • 4 ounces feta, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper
  • 4 lemon wedges
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