Miniature Golden Fruitcakes

Ingredients

• 6 cups finely diced mixed dried fruit, such as dried apples, pears, apricots, and golden raisins
• 1 ½ cups chopped walnuts (5 ½ ounces)
• 1 ¾ cups brandy
• ½ cup (1 stick) unsalted butter, room temperature
• ¾ cup packed light-brown sugar
• 3 large eggs, lightly beaten
• 1 ½ cups all-purpose flour, (spooned and leveled)
• 1 ½ teaspoons coarse salt
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ½ cup apricot jam, warmed, for topping

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