Miniature Grapefruit Souffles with Ginger

Ingredients

• Unsalted butter, room temperature, for ramekins
• 1 3/4 cups grapefruit juice (from about 3 red grapefruits)
• 1 tablepoon finely grated fresh ginger
• 1/2 cup granulated sugar, plus more for dusting
• 1 teaspoon finely grated red-grapefruit zest
• 5 large egg yolks, room temperature
• 2 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1/4 cup plus 2 tablespoons Greek yogurt
• 9 large egg whites, room temperature
• Pinch of coarse salt
• Pinch of cream of tartar
• Confectioners' sugar, for dusting

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