Low Fuss Crispy Roast Chicken
Ingredients
- 1 4–4 1/2-lb. whole chicken
- 5 sprigs thyme, rosemary, marjoram, or sage
- 1 Tbsp. plus 1 1/2 tsp. kosher salt, divided
- 1/2 tsp. freshly ground pepper, plus more
- 1 1/4 lb. medium red-skinned or Yukon Gold potatoes, cut into 1/2" wedges
- 2 small onions, cut into 1/2" wedges, leaving root end intact
- 1 1/2 Tbsp. extra-virgin olive oil
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