No Fuss Vegan Blueberry Muffins

Ingredients

• 2¾ cups plus 1 Tbsp. (352 g) all-purpose flour
• 1½ tsp. baking powder
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. baking soda
• 1 cup unsweetened oat milk, room temperature
• 1 Tbsp. apple cider vinegar or fresh lemon juice
• Zest of 2 lemons
• 1 cup (200 g) granulated sugar; plus more for topping (optional)
• ½ cup (100 g; packed) light brown sugar
• ½ cup vegetable oil
• 1 tsp. vanilla extract
• 1 cup fresh blueberries

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag