Ingredients
- 2 slices white sandwich bread, ripped into pieces
- 1/4 cup whole milk
- 1 pound ground beef or pork
- 1 egg
- 3 tablespoons red wine
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cinnamon
- 1 tablespoon Italian seasoning
- 1/4 cup flour
- 4 tablespoons olive oil
- 24 ounces jarred pasta sauce
- 1 cup red wine
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