Gluten Free Tuesday: Chocolate Chip Cookie Dough Ice Cream
Ingredients
- For the cookie dough
- 1 1/2 tablespoons ground flax meal
- 2 tablespoons hot water
- 3 ounces (3/4 cup) white rice flour
- 1.25 ounces (1/3 cup) sorghum flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 stick butter, softened
- 2 ounces (1/4 cup) dark brown sugar
- 1 3/4 ounces (1/4 cup) granulated sugar
- 1 teaspoon vanilla extract
- 5 ounces (about 3/4 cup) mini-chocolate chips
- For the ice cream
- 1/2 gallon gluten-free chocolate chip ice cream
Instructions
Gluten-Free Tuesday: Chocolate Chip Cookie Dough Ice Cream serves 6 original recipe by Serious Eats.
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