Rhubarb Napoleons
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 2 tablespoons sugar
- 1 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
- 2/3 cup sugar
- 2 tablespoons orange juice
- 1 tablespoon cornstarch
- 2 teaspoons grated orange peel
- 1 tablespoon red currant jelly
- Powdered sugar
- 1 pint vanilla ice cream
- Orange peel strips (optional)
- Fresh mint sprigs (optional)
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