Crab Appetizer Napoleons
Ingredients
- 1/2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon prepared horseradish
- 1/4 teaspoon ground black pepper
- 1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained
- 4 green onions, sliced (about 1/2 cup)
- 1/2 cup sliced almond
- Paprika
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