Grilled Smoky Tofu Tacos with Peach Cucumber Salsa

Ingredients

• Two 8-ounce packages extra-firm, smoked or baked tofu; see Cook's Note
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt
• Pinch freshly ground black pepper
• Olive oil, for brushing
• 1 cup sour cream
• 1/2 lime, zested and juiced
• 3 yellow peaches, finely diced
• 1 small cucumber, peeled, seeds removed and finely diced
• 1/2 bunch fresh cilantro, minced
• 1/2 jalapeno, minced
• Juice of 1/2 lime
• 1/2 red onion, finely diced
• Kosher salt and freshly ground black pepper
• 1 yellow onion, minced
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• Pinch crushed red pepper flakes
• 1 tablespoon tomato paste
• Two 14-ounce cans black beans, drained and rinsed
• Kosher salt and freshly ground black pepper
• Corn or flour tortillas, warmed
• Ryan's Pickled Red Onions, recipefollows
• 1 red onion,thinly sliced
• 1/4 cup apple cider vinegar
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 tablespoon peppercorns

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