Braised Oxtails
Ingredients
- 1/3 cup (2 oz./60 g) unbleached all-purpose flour
- Fine sea salt and freshly ground pepper
- 3 lb. (1.5 kg) oxtail, cut into thick steaks by your butcher
- 6 Tbs. (3 fl. oz./90 ml) olive oil
- 1 large leek, white and pale green parts, chopped
- 1 red bell pepper, seeded and chopped
- 1 large yellow onion, chopped
- 3 carrots, sliced
- 2 garlic cloves, coarsely chopped
- 2 bay leaves
- 1 fresh rosemary sprig
- 2 fresh oregano sprigs
- 3 cups (750 ml) dry red wine
- 2 cups (16 fl. oz./500 ml) beef stock, or as needed
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