Buttery Brioche Rolls

Buttery Brioche Rolls

Buttery Brioche Rolls


Serves 14

Ingredients
  • 2¼ cups bread flour, divided
  • 2 tablespoons plus 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1¼ ounce) package rapid rise yeast
  • ¼ cup lukewarm water
  • 5 large eggs, room temperature
  • 1 cup (2 sticks) unsalted butter, room temperature, divided
  • 1 egg yolk
  • 1 tablespoon heavy cream
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