Twisted Cinnamon Brioche Rolls recipes
Ingredients
- 2 cups all purpose flour
- 1 package rapid rise yeast
- 1/2 teaspoon fine sea salt
- 3 tablespoons granulated sugar
- 3 tablespoons milk
- 1 stick (115gr) unsalted butter, at room temperature, cut into small pieces.
- 3 eggs, whisked, at room temperature
- 1 stick butter, melted
- 1/2 cup granulated sugar mixed with 1 teaspoon cinnamon
- 1 egg mixed with 2 tablespoons milk
- 1 egg mixed with 2 tablespoons milk
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