Brioche Bread Pudding
Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving,
Brioche Loaf
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 1/2 cup warm water (about 110°F)
- 1 tablespoon instant yeast
- 1/2 cup ( 63 g ) unbleached all-purpose flour
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Brioche Loaf
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