Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Brioche Dressing
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 brioche loaf, cubed into 1-inch pieces
- 1 pound pork breakfast sausage
- 4 celery ribs, halved lengthwise and cross cut into 1/4-inch pieces
- 4 cups stock
- 1/4 cup chopped sage leaves
- Kosher salt and fresh ground black pepper
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