Salade Grecque
The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten
Fall Panzanella Salad
Details
- Servings: 6
- Dish: salad
Cuisine
- italian
Ingredients
- * 2 tsp olive oil
- * 1 delicata squash, seeded and
- * 1 1/2 cup stale cornbread cube (1/2" cube)
- * 2 cup loosely packed baby kale leaf
- * 1/4 cup unsalted pumpkin seed, toasted
- * 1/4 cup dried cranberry
- * 3 tbsp maple syrup
- * 2 tbsp pomegranate vinegar
- * 1/4 tsp sea salt
- * 1 oz crumbled gorgonzola cheese
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