Sea Island Red Peas with Celery Leaf Salad

Ingredients

• 2 cups dried Sea Island red peas or black-eyed peas
• 1 teaspoon kosher salt plus more
• 2 garlic cloves
• 6 sprigs thyme
• 1 fresh bay leaf
• 1 /4 cup extra-virgin olive oil plus more for drizzling
• 1 /2 cup finely chopped celery plus 1/2 cup celery leaves from inner stalks
• 1 /2 cup finely chopped onion
• 1 /2 cup finely chopped red bell pepper
• 1 tablespoon unsalted butter
• 1 teaspoon coriander seeds
• 2 tablespoons thinly sliced chives
• 2 teaspoons finely grated lemon zest
• Freshly cracked black peppercorns

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