Rhode Island Johnnycakes

Rhode Island Johnnycakes

Rhode Island Johnnycakes

By Saveur
40 minutes

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Details
  • Servings:   4
  • Calories:   312
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup stone ground white cornmeal (preferably Kenyon’s)
  • 1 tsp. sugar
  • 3⁄4 tsp. kosher salt
  • Corn oil, for frying
  • Salted butter, softened, for serving
  • Maple syrup, honey, or molasses, for serving (optional)
Instructions

Rhode Island Johnnycakes serves 4 original recipe by Saveur.

View original preparation instructions

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