Raspberry and Rhubarb Crisp

Raspberry and Rhubarb Crisp

Raspberry and Rhubarb Crisp

By Honest Cooking
Serves 4

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Details
  • Servings:   2
  • Calories:   304
  • Protein:   3g
  •  
  • Fiber:   11g
  • Sugar:   57g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 (or more) stalks fresh rhubarb, sliced
  • 2 cups (or less) fresh raspberries (use about 4 cups fruit)
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Instructions

Raspberry and Rhubarb Crisp serves 2 original recipe by Honest Cooking.

View original preparation instructions

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