Strawberry Rhubarb Crisp recipes
Ingredients
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup oatmeal
- 1 cup sugar
- 1 stick (1/2 cup) butter, at room temperature
- 1 tablespoon molasses
- 4 tablespoons safflower or other neutral oil
- 2 1/2 cups coarsely chopped rhubarb (from about 10 small stalks)
- 4 cups halved strawberries (from about 1 1/2 quart containers)
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons orange juice
- ice cream
Organization Tags
Tags easily organize your Recipe Library
Comments