Apple Rhubarb Crisp

Apple-Rhubarb Crisp

Apple-Rhubarb Crisp


Serves 6

Details
  • Servings:   6
  • Calories:   442
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   38g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3/4 cup all purpose flour
  • 3/4 cup (packed) golden brown sugar
  • 1/2 cup old-fashion oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/2 cup finely chopped walnuts
  • 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces (about 4 cups)
  • 3/4 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
  • 3 tablespoons sugar
  • 2 teaspoons all purpose flour
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream or frozen yogurt
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