Crab Salad and Buttermilk Caesar Dressing
Ingredients
- 7 garlic cloves
- 5 anchovy fillets, drained, chopped
- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup olive oil
- 3 cups 1-inch cubes crustless day-old sourdough bread
- 1 pound fresh lump crabmeat, picked over
- 14 cups bite-size pieces romaine lettuce (about 10 ounces)
- 3 cups mixed baby greens
- 1/3 cup freshly grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments