Ingredients
- 1 cup homemade or store-bought mayonnaise
- 2 teaspoons anchovy paste
- 2 teaspoons chopped capers
- 2 teaspoons chopped fresh parsley
- 1 teaspoon lemon zest
- 1/4 teaspoon finely minced garlic
- 1/4 cup red wine vinegar, plus more if needed
- 1 lemon, juiced, plus more if needed
- Salt and freshly ground black pepper
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