Earl Grey sorbet with pear Earl Grey and cinnamon strudel
Ingredients
- 30g/1oz Earl Grey tea leaves
- 300g/10oz caster sugar
- 1 lemon, juice only
- 1 litre /1¾ pints boiling water
- 700g/1.5lb pears, peeled
- 1 tbsp Earl Grey tea leaves
- 3 tbsp caster sugar
- ½ lemon, juice only
- 150g/5½oz sultanas
- 100g/3½oz flaked almonds, toasted
- 100g/3½oz soft light brown sugar
- 1½ tsp ground cinnamon
- 275g/10oz ready-made filo pastry
- 1 heaped tbsp icing sugar, plus extra for dusting
- 100g/3½oz butter, melted
- 2-3 rich tea biscuits, crumbled, to serve (optional)
Instructions
Earl Grey sorbet with pear, Earl Grey and cinnamon strudel serves 8 original recipe by BBC.
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