Gluten free lemon earl grey eclairs
Ingredients
- For the gluten-free choux paste:
- 80 grams butter
- 100 milliliters water
- 100 grams rice flour
- 2 eggs
- 1 pinch salt
- For the lemon lime curd, the earl grey cream and decoration:
- 1 lemon, zest and juice
- 1 lime, zest and juice
- 80 grams sugar
- 2 eggs
- 50 grams butter
- 200 milliliters heavy cream
- 2 bags of earl grey tea
- 1 pinch vanilla extract
- fresh strawberries for decoration
Organization Tags
Tags easily organize your Recipe Library
Comments