Gluten free lemon earl grey eclairs

Gluten-free lemon earl grey eclairs

Gluten-free lemon earl grey eclairs


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • south east asian
Ingredients
  • For the gluten-free choux paste:
  • 80 grams butter
  • 100 milliliters water
  • 100 grams rice flour
  • 2 eggs
  • 1 pinch salt
  • For the lemon lime curd, the earl grey cream and decoration:
  • 1 lemon, zest and juice
  • 1 lime, zest and juice
  • 80 grams sugar
  • 2 eggs
  • 50 grams butter
  • 200 milliliters heavy cream
  • 2 bags of earl grey tea
  • 1 pinch vanilla extract
  • fresh strawberries for decoration
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