Sheet Pan Chicken Fried Rice
Ingredients
- 3 tablespoons toasted sesame oil, divided, plus more for drizzling
- 2 tablespoons low-sodium soy sauce, plus more for drizzling
- 1 tablespoon honey
- 2 teaspoons finely chopped ginger
- Kosher salt
- Freshly ground black pepper
- 1 1/4 pounds (1 package) Perdue Fresh Cuts Diced Chicken Breast
- 1 head broccoli, cut into florets
- 4 cups cooked, cooled jasmine rice, preferably leftover
- 2 scallions, trimmed and thinly sliced
- Toasted sesame seeds, for serving
- Scrambled egg, for serving (optional)
- Sriracha sauce, and/or chili crisp, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments