Smoky Flounder Tacos With Beet and Carrot Slaw
Ingredients
- 1 large beet, cut into matchsticks
- 1 large carrot, cut into matchsticks
- 2 tablespoons finely chopped parsley, plus leaves for garnishing
- 2 tablespoons lemon juice, plus wedges for serving
- 3 tablespoons olive oil
- Kosher salt and black pepper
- 1 tablespoon smoked paprika
- 4 6-ounce skinless flounder fillets
- 12 6-inch flour tortillas, warmed
- Sour cream, for serving
Instructions
Smoky Flounder Tacos With Beet and Carrot Slaw serves 4 original recipe by Real Simple.
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