Ingredients
- For the slaw
- 1 Granny Smith apple
- 1 tablespoon fresh lemon juice
- 1.5 cups red cabbage
- 1.25 cups green cabbage
- 1 beet
- For the dressing
- .5 cups rice vinegar
- .25 cups apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 cup olive oil
Personal Notes
Organization Tags
Comments