Grilled Halibut Salad with Beet Carrot Slaw

Grilled Halibut Salad with Beet-Carrot Slaw

Grilled Halibut Salad with Beet-Carrot Slaw


30 minutes

Details
  • Servings:   4
  • Calories:   330
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad, starter
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Cuisine
  • mediterranean
Ingredients
  • 1 lemon, sliced
  • 1 1/4 pounds halibut or swordfish, skinned
  • ¾ teaspoon salt, divided
  • 6 sprigs fresh tarragon plus 2 tablespoons finely chopped, divided
  • 5 tablespoons extra-virgin olive oil
  • ¼ cup lemon juice
  • 1 teaspoon whole-grain mustard
  • ¼ teaspoon freshly ground pepper
  • 2 heads butterhead lettuce, torn
  • 1 large beet, preferably golden or Chioggia, shredded
  • 1 large carrot, shredded
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