Vegan Beet Burgers with Sweet Chili Slaw
Ingredients
- 1 (15 ounce) can no-salt-added kidney beans, rinsed
- ⅓ cup walnuts
- 2 teaspoons low-sodium soy sauce, divided
- 1 teaspoon ground pepper
- ½ teaspoon chili powder
- ½ teaspoon salt
- ⅓ cup shredded red beet
- ¾ cup precooked brown rice, such as Uncle Ben's
- 2 tablespoons sweet chili sauce, such as Mae Ploy
- 1 tablespoon rice vinegar
- 1 ½ cups coleslaw mix
- 1 tablespoon extra-virgin olive oil
- 4 whole-wheat hamburger buns, toasted
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