Mussels Mariniere
Ingredients
- 4 quarts mussels, cleaned and debearded
- 2 cloves garlic, minced
- 1 onion, chopped
- 6 tablespoons chopped fresh parsley
- 1 bay leaf
- 0.25 teaspoon dried thyme
- 2 cups white wine
- 3 tablespoons butter, divided
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