Mussels mariniere

Mussels mariniere

Mussels mariniere

By goodfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   637
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 50g butter
  • 1 small brown onion, peeled and finely chopped
  • 2 garlic cloves, finely chopped
  • 1 bay leaf
  • 1 sprig of thyme
  • 1½kg mussels, washed and de-bearded
  • 150ml dry white wine
  • 200ml thickened cream
  • Salt and pepper
  • ½ cup chopped parsley leaves
Instructions

Mussels mariniere serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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