Mussels Mariniere
Ingredients
- 1 onion, minced
- 1 garlic clove, minced
- 3 tablespoons butter
- 3 quarts mussels
- 1 cup white wine or 1 cup dry vermouth
- 1 carrot, sliced
- 3 tablespoons parsley, chopped
- 1 bay leaf
- 3 sprigs thyme or 1 teaspoon thyme, powdered
- 3 sprigs tarragon or 1 teaspoon tarragon, powdered
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