Mussels Mariniere with Linguine
Ingredients
- 4 quarts fresh mussels
- 1 (16 ounce) package linguini pasta
- 3 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 tablespoons chopped fresh parsley
- 1 bay leaf
- ¼ teaspoon dried thyme
- 2 cups white wine
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