Mussels Mariniere
Ingredients
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 large shallots, minced
- 1 small leek, white part only, finely chopped
- 1 tablespoon fresh thyme, minced
- 1 lemon, grate zest and reserve juice
- 2 lbs large black mussels, rinsed and debearded
- 1 cup dry white vermouth (can be substituted with white wine)
- fresh ground pepper
- 1⁄2 cup Italian parsley, minced
- 1 bay leaf
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