Roasted ratatouille pasta

Roasted ratatouille pasta

Roasted ratatouille pasta

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   501
  • Protein:   17g
  •  
  • Fiber:   13g
  • Sugar:   18g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 small aubergine trimmed and cut into chunks
  • 1 courgette trimmed and cut into chunks
  • 1 red onion thinly sliced
  • 2 garlic cloves unpeeled and left whole
  • 1 tbsp olive oil
  • 200g tomato
  • 175g penne pasta
  • good handful basil leaves
Instructions

Roasted ratatouille pasta serves 2 original recipe by BBC Good Food.

View original preparation instructions

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