Ratatouille Stir Fry
Ingredients
- 1 medium red bell pepper (about 6 ounces)
- 1/2 medium yellow onion (about 6 ounces)
- 2 small or 1 large summer squash (about 12 ounces total)
- 1 medium Japanese or Chinese eggplant, or 1 very small globe eggplant (about 6 ounces)
- 1 cup cherry or grape tomatoes (5 to 6 ounces)
- 3 cloves garlic
- 1/4 cup fresh basil leaves
- 5 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided, plus more as needed
- Freshly ground black pepper
- Serving options: Crostini, cooked orzo, or fresh pasta
Organization Tags
Tags easily organize your Recipe Library
Comments