Ratatouille

Ingredients

• 3 tablespoons olive oil
• 1 onion, thinly sliced
• 4 garlic cloves, peeled and sliced
• 1 small bay leaf
• 1 small eggplant, cut into 1/2-inch pieces (about 3 cups)
• 1 small zucchini, halved lengthwise and cut into thin slices
• 1 red bell pepper, cut into slivers
• 4 plum tomatoes, coarsely chopped (about 1 1/4 cups)
• 1 teaspoon kosher salt
• ½ cup shredded fresh basil leaves
• freshly ground black pepper

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