Baked Ratatouille Sausage Penne
Ingredients
- 3 uncooked turkey Italian sausage links (12 ounces total)
- 4 cloves garlic, minced
- 1 teaspoon olive oil
- 1 (14.5 ounce) can no-salt-added diced tomatoes
- 3 tablespoons snipped fresh parsley
- ¼ teaspoon crushed red pepper (Optional)
- 1 pound eggplant, peeled and cut into 1/2-inch cubes
- 6 ounces dried whole wheat penne pasta (about 2-1/4 cups)
- ⅓ cup finely shredded Parmesan cheese
- 1 Snipped fresh parsley
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