Gluten Free Tuesday: Sweet Tart Dough
Ingredients
- For the tart dough
- 4 ounces (1 cup) white rice flour
- 1 1/4 ounces (1/4 cup) sweet rice flour
- 1/2 teaspoon salt
- 4 ounces (1 stick) butter, softened
- 2 1/2 ounces (1/3 cup) granulated sugar
- 2 teaspoons vanilla extract
- For the chocolate ganache filling
- 16 ounces dark chocolate, chopped
- 16 ounces heavy cream
- Optional
- 1/2 cup chopped nuts
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments